32 oz bag
20 servings per container
Eco-Farmed Long Grain Brown Rice.
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Lundberg® Gluten-Free Brown Long Grain Rice. Heirlooms. A long grain brown rice. Family farms since 1937. Whole grain. Vegan. Non GMO project. Verified. Nongmoproject.org. Heirlooms. Share our treasured collection of distinctive rice varieties with your family. Cultivating a family tradition. Over the years, the Lundberg family has produced high quality Eco-Farmed rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment. We've grown our rice sustainably, long before anyone used the word. Our farming methods conserve water resources, build soil integrity, and support a healthier ecosystem. At Lundberg Family Farms®, we specialize in Eco-Farmed, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting sustainable farming! Non-GMO project. Lundberg Family Farms® supports the consumer's right to choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the Non-GMO Project Standard. For more information, please visit www.nongmoproject.org. -The Lundberg Family. This product was manufactured with 100% renewable energy. Velcro and Press-LOK are owned by Velcro Industries B.V. Re-closeable with Velcro® Brand. Press-LOK™. Good taste. Good health. 100% whole grain. 45g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. BPA-free. Long Grain Brown Rice. Fluffy & separated. After cooking, the whole grains remain fluffy and separate - making this versatile long grain brown rice especially suitable for stuffings, pilafs, salads, casseroles, and stir-fry dishes. For more delicious recipes, visit www.lundberg.com. www.lundberg.com.
Stove top cooking instructions: Servings (about 3/4 cup cooked rice) 2-3: Rice dry - 1/2 cup. Water or Broth* - 1 cup. Butter or oil - 1 1/2tsp. Servings (about 3/4 cup cooked rice) 4-6: Rice dry - 1 cup. Water or Broth* - 1 3/4 cup. Butter or oil - 1 Tbsp. Servings (about 3/4 cup cooked rice) 8-10: Rice dry - 2 cup. Water or Broth* - 3 1/2 cup. Butter or oil - 2 Tbsp. 1. Combine rice, water, and butter (optional) in a pot, and bring to a boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 45 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork. To prepare in a rice cooker, use same water-rice ratio. 'If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp. liquid and cook longer. We recommend refrigeration for extended shelf life.
Lundberg Family Farms
Richvale, CA 95974