32 oz bag
20 servings per container
Organic Long Grain Brown Rice.
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Lundberg® USDA Organic Organic Brown Long Grain Rice. Heirlooms. A long grain brown rice. Gluten-free. Whole grain. Family farms since 1937. Vegan. Non GMO project. Verified. nongmoproject.org. Fluffy & separated. After cooking, the whole grains remain fluffy and separate - making this versatile long grain brown rice especially suitable for stuffings, pilafs, salads, casseroles, and stir-fry dishes. For delicious recipe ideas, visit www.lundberg.com. Non-GMO project. Lundberg Family Farms® supports the consumer's right to choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the non-GMO project standard. For more information, please visit www.nongmoproject.org. Re-closeable with Velcro® brand Press-Lok™. Share our treasured collection of distinctive rice varieties with your family. Cultivating a family tradition. Over the years, the Lundberg family has produced high quality organic rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment. We've grown our rice sustainably, long before anyone used the word. Our organic farming methods conserve water resources, build soil integrity, and support a healthier ecosystem. At Lundberg Family Farms®, we specialize in organic, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting organic farming! The Lundberg Family. www.lundberg.com. Certified organic by California Certified Organic Farmers (CCOF). We recommend refrigeration for extended shelf life. This product was manufactured with 100% renewable energy. Velcro and Press-Lok are owned by Velcro Industries B.V. Good taste. Good health. 100% whole grain. 45g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. BPA-free.
Stove top cooking instructions: Servings (about 3/4 cup cooked rice) - 2-3 - 4-6 - 8-10. Rice (dry) - 1/2 cup - 1 cup - 2 cups. Water or broth* - 1 cup - 1 3/4 cup - 3 1/2 cups. Butter or oil - 1 1/2 tsp - 1 tbsp - 2 tbsp. 1. Combine rice, water, and butter (optional) in a pot, and bring to a boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 40 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork. To prepare in a rice cooker, use same water-rice ratio. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp. liquid and cook longer.
Lundberg Family Farms
Richvale, CA 95974