Near East Whole Grain Blends Brown Rice Pilaf with Orzo Pasta

Near East Whole Grain Blends Brown Rice Pilaf with Orzo Pasta

6.17 oz box

Quick Facts



Sat Fat

Nutrition Facts

About 3 servings per container

Serving Size
2.0 ounce
Amount per serving
% Daily Value*
Total Fat
2g 2
Saturated Fat
0g 0
Trans Fat
0mg 0
610mg 27
Total Carbohydrate
41g 15
Dietary Fiber
2g 7
0g Added Sugars 0
Vitamin D
20mg 0
1.2mg 6
180mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Brown Rice, Wheat Flour, Durum Wheat Flour, Natural Flavor, Salt, Carrots (Dried), Autolyzed Yeast Extract, Garlic (Dried), Spices, Parsley (Dried).


Contains wheat ingredients.

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A blend of whole grain brown rice and toasted orzo pasta. Per Serving: 190 calories; 0 g sat fat (0%DV); 610 mg sodium (27%DV); less than 1 g total sugars. 44 g of whole grains per serving. At Near East, we're inspired by how well the world eats. Our journey began 50 years ago with a single, homemade Armenian rice pilaf recipe. Today, the brand has expanded to a family of hearty grains, blended with vibrant spices and herbs from across the globe. Our simple yet flavorful dishes provide creative inspiration for any meal. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. Smartlabel. Scan here for more food information or call 800-822-7423. We're here to help. or 800.822.7423. Please have package available when calling.

Microwave Directions: (1) In round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 3-1/4 cups water, and 1 tablespoon olive oil or butter. (2) Cover; microwave at high 30 to 35 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust times as needed). (3) Let stand about 5 minutes or until all water is absorbed. (4) Fluff pilaf lightly with fork before serving. Range Top Directions: (1) In medium saucepan, bring 2 cups water and 1 tablespoon olive oil or butter just to a boil. (2) Stir in grains and contents of spice sack. Return to a boil. (3) Cover; reduce heat to low. Simmer 32 to 37 minutes or until most of water is absorbed. (4) Fluff pilaf lightly with fork before serving. About 3 cups prepared. High Altitude Preparation: At high altitudes, increase water to 3 cups. Low Fat Directions: Follow package directions, except substitute olive oil with 3 tablespoons water. (See Nutrition Facts for sodium content.)

Country of Origin



Near East Food