32 oz bag
22 servings per container
Ingredients: Long Grain Brown Rice.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
River® Whole Grain Brown Rice. New! E-Z Open & Resealable. 2 Lb Pack. New! 30 Minute Cooking Directions. 100% Whole Grain. 42g pr more per serving. Eat 48g or More of Whole Grains Daily. wholegraincouncil.org. For Free recipes log onto www.riverrice.com. Questions? Comments? Call 1-800-226-9522 Monday - Friday, 9 AM to 4 PM central time. Please have the package available when calling. Grown in the USA. Rice. Riviana®. Heart Healthy. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may help reduce the risk of heart disease and certain cancers. River, the Riverboat Design, and Riviana are trademarks of Riviana Foods Inc. ©2010 Riviana Foods Inc.
Directions For Cooking Rice in Excess Water. Prepare up 2 cups of brown rice. Bring 10 cups of water to a boil. Stir in rice. Return to a boil. Cook uncovered for 30 minutes. Drain water, serve. 1 tablespoon tub margarine and 1 teaspoon salt per cup of rice can be added to the water while cooking, if desired. Cooking directions on the stove: 1. In a saucepan, bring water to a boil.* 2. Stir in rice.** 3. Cover. Reduce heat and simmer for 45 minutes or until all water is absorbed. **Add 1 tbsp tub margarine and1 tsp salt per cup of uncooked rice, if desired. * Cooking measurement chart. Rice: 1 cup - 2 cups - 3 cups. Water: 2 1/2 cups - 5 cups - 7 1/2 cups. Makes: 3 1/2 cups - 7 cups - 10 1/2 cups. Servings (3/4 cup cooked): 5 - 9 - 14. Microwave Cooking Directions: 1. Combine 1 cup brown rice, 3 cups water in a 2 1/2 quart microwave-safe dish. 2. Microwave uncovered on high for 10 minutes. 3. Reduce power to 50%, microwave uncovered for 20 minutes. 4. Allow rice to sit for 5 minutes. 5. Fluff with a fork and serve. Do not add salt or butter/margarine to the rice until after the rice is cooked. Note: these directions are based on cooking in an 1100 watt microwave oven only. Cooking in a higher power microwave oven is not recommended. Cooking in a lower power microwave oven requires a longer time to cook. If your microwave does not have variable power settings follow manufacturer's directions. Brown Rice Storage. For longer shelf life we recommend storing brown rice in the refrigerator or freezer.
Riviana Foods Inc.
P.O. Box 2636 Houston, TX 77252 USA