7 oz pkg
Green Pea Flour, Chickpea Flour, Dehydrated Cauliflower.
Do not prepare in rice cooker.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
A blend of legumes and veggetables. Gluten free. Good source of fiber. Green Giant Riced Veggies Chickpea Cauliflower Blend: 9 g protein; 5 g fiber; 32 g carbohydrate. Vs. White Rice: 4 g protein; 0 g fiber; 41 g carbohydrate. Per 50 g serving compared to the leading brand of white rice. New. 100% veggies. Get ready to dial up your nutrients with Green Giant Riced Veggies Chickpea Cauliflower Blend! This versatile alternative to rice is made from legume flour and dehydrated cauliflower. It's a yummy plant-based addition to power up any meal, delivering both a good source of protein and fiber. After quick and easy cook time, simply enjoy or include as a part of your favorite dish. No artificial colors, flavors or preservatives. Facebook. Pinterest. Instagram. Questions or comments? 1-800-754-3381. For delicious recipes, visit us at greengiant.com.
Cooking Directions: 2 Servings: 1-1/4 cups water; 1/2 cup riced veggies; 1/4 tsp salt (optional); 1 tsp olive oil (optional). 4 Servings: 2-1/2 cups water; entire bag riced veggies; 1/2 tsp salt (optional); 2 tsp olive oil (optional). Stove Top: 1. In a medium pan add water and salt (optional), then bring to a boil. 2. Stir in riced veggies and return to boil. 3. reduce heat and simmer uncovered for 9 minutes or until water is absorbed, stirring occasionally. 4. Remove from heat, cover and let stand for 5 minutes. 5. To finish, toss with olive oil (optional).
Product Of Italy.
B&G Foods
800-754-3381