5.7 oz pkt
2.5 servings per container
Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat And Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Vegetables* (Carrots, Green Peas, Onions), Hydrolyzed Soy Protein, Maltodextrin (Corn, Tapioca), Sugar, Soy Sauce* (Fermented Soybeans, Wheat, Salt), Sesame Oil, Chicken Powder (with Rosemary Extract To Protect Quality), Salt, Autolyzed Yeast Extract, Potassium Chloride, Chicken Broth*, Chicken Fat*, Ginger*, Garlic Powder, Disodium Guanylate, Disodium Inosinate, Natural Flavor (Milk, Egg), Rice Vinegar*, Whey, Nonfat Milk*, Extract Of Turmeric (Color), Onion Powder, Egg Yolk*. *Dried.
May contain sulfites.
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Knorr® Asian Sides™ Chicken Flavor Fried Rice. Rice & pasta blend in a soy, sesame & chicken flavored sauce with other natural flavor. Per 1/2 cup serving dry mix: 240 calories. 0 g sat fat, 0% DV. 630 mg sodium, 26% DV. 2 g sugars. Cooks in 7 minutes. No artificial flavors. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Don't hesitate to contact us at: 1-800-457-7082. Made from domestic and imported ingredients. ©Unilever.
Top-of-stove directions: 1. In medium saucepan, bring 1-3/4 cups water, 1 tbsp vegetable oil or margarine (optional) and contents of package to a boil. (Try using I Can't Believe It's Not Butter!® spread or Country Crock® spread). 2. Stir. Reduce heat & simmer covered 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir and serve. Microwave directions: In 2-quart microwave-safe bowl, combine 2 cups water, 1 tbsp vegetable oil or margarine (optional) and contents of package. Microwave uncovered at high about 12 minutes or until rice is tender, stirring once halfway through. Stir and serve. *Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven.
Englewood Cliffs, NJ 07632 USA