6 oz pkg
about 3 servings per container
Organic Parboiled Brown Rice, Organic Quinoa, Organic Dehydrated Vegetables (Garlic, Green Bell Pepper, Red Bell Pepper, Onion), Sea Salt, Organic Spices (Rosemary, Pepper), Organic Rice Flour, Organic Sunflower Oil.
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Lundberg® Organic Whole Grain Rosemary Blend Quinoa & Rice. Family farms since 1937. Rice & seasoning mix. USDA Organic. Gluten-free Vegan. Non GMO project. Verified. nongmoproject.org. Good taste. Good food. Cultivating a family tradition: At Lundberg Family Farms, we produce high-quality, organic products. It's a family passion and our commitment has spanned over three generations, since 1937. We grow our rice sustainably with farming practices that conserve water resources, build soil integrity, and support a healthier ecosystem. We pride ourselves on making great-tasting organic products that are good for you and the environment. -The Lundberg family. 100% Whole Grain™. 53g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. Enjoy this appetizing blend of quinoa, rice, and spices. You'll love the whole grain goodness and crunchy texture of quinoa combined with the nuttiness of brown rice and the sweet blend of rosemary. Together they make an aromatic dish your entire family will love! Quinoa & rice rosemary blend: Create an exciting dining experience with this convenient, versatile dish. Made with nutritious quinoa and whole grain rice, it's easy to serve up a healthful, tasty meal. For more inspirational recipe ideas visit www.lundberg.com. Certified organic by California Certified Organic Farmers (CCOF). 100% of the electricity used to manufacture this product is offset with renewable wind energy. 100% Recycled Paperboard®. We print our boxes on 100% recycled paperboard (85% post-consumer material and post-industrial waste). www.lundberg.com.
Quick & easy preparation instructions: 1. In a medium saucepan combine 1 3/4 cups of water, rice, contents of seasoning pouch, and 1 tsp. of olive oil (optional). Stir well and bring to a boil. 2. Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 28 minutes. 3. Remove from heat. Let stand covered for 5 minutes. Fluff with fork and serve. 4. Soak up the compliments. Serving suggestions: Stir sauteed sliced green onions, mushrooms, and asparagus into prepared quinoa & rice rosemary blend; heat through. Top with diced goat cheese. Great with smoked turkey, grilled chicken, or mozzarella cubes.
Lundberg Family Farms
Richvale, CA 95974