5.7 oz box
Black Beans, Parboiled Brown Rice, Salt, Onion, Garlic, Sugar, Roasted Red Bell Pepper, Spices (Including Parsley, Red Pepper, Turmeric), Cocoa Powder Processed With Alkali, Roasted Garlic, Yeast Extract, Carrot Powder, Calcium Chloride, Citric Acid, Brown Sugar, Lime Juice Concentrate & Natural Flavor.
Do not use if inner pouch has been opened.
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11 g protein per serving. 12 g fiber per serving. See nutrition information for sodium content. A new Orleans tradition since 1889. New. Garden district kitchen. Inspired by the Caribbean influence in new Orleans cuisine, roasted garlic adobo combines the bold flavor of fire-roasted bell peppers, savory onions and roasted garlic along with brown rice and black beans. No colors from artificial sources. No msg added (Except those naturally occurring glutamates). No rules! Be creative! Enjoy! Since the early 1800's, New Orleans Garden District has been a historical melting pot filled with ornate homes and lush gardens. Garden District Kitchen is a nod to this neighborhood, near where Emile Zatarain founded the company in a small storefront over a century ago. No artificial flavors Follow the Zatarain's Tradition on Facebook and Instagram! Visit zatarains.com for Savory Mushroom, Bacon and Roasted Garlic Adobo Rice and more fresh, bold recipe ideas! Love our mixes? Give us a call and let us know! 1-877-837-3796.
10 minute cook time. Stove Top Directions: Cook: Mix 1-1/2 cups water and 1 tbsp. butter in 2-quart saucepan. Bring to boil. Add Rice Mix. Reduce heat. Cover. Simmer 10 minutes or until most of the water is absorbed. For softer rice, simmer an additional 2 to 3 minutes. Enjoy: Remove from heat. Let stand 5 minutes. Tips and Tricks: Create your own signature power bowl. Prepare rice as directed. Choose your favorite colorful toppings, such as red onion, corn, avocado, sprouts, baby spinach leaves and chopped tomatoes.