Carolina Basmati Rice White Gluten Free

Carolina Basmati Rice White Gluten Free

2 lb bag

Quick Facts

Gluten-free

Kosher

Nutrition

160
Calories
0g
Sat Fat
0mg
Sodium
0g
Sugars

Nutrition Facts

About 20 servings per container

Serving Size
0.25 cup
Amount per serving
Calories
160
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
0mg 0
Total Carbohydrate
35g 13
Dietary Fiber
0g 0
Total Sugars
0g
Includes
0g Added Sugars 0
Protein
4g
Vitamin D
0
Calcium
0mg 0
Iron
0mg 0
Potassium
0mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Basmati Rice.

Product Disclaimer

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Details

Naturally fragrant rice. 0 mg cholesterol. Certified Gluten-free. Fat free. Sodium free. Non GMO Project verified. nongmoproject.org. Since 1927. Create memorable meals when you cook Carolina Basmati White Rice. Known for its' aromatic fragrance and grown in the foothills of the Himalayas, Basmati white rice adds an exotic and authentic touch to your dishes. Include Carolina Basmati White Rice in your next Middle Eastern meal, or as an alternative for white rice in your everyday meals. Carolina Rice Unites. For free recipes, log onto www.carolinarice.com. Questions? Comments? Call 1-800-226-9522 Monday - Friday 8 am to 4 pm Central Time please have package available when calling.

In a large pot, bring 8 cups of water to a boil. Measure 1 to 2 cups of Carolina Basmati rice and add to boiling water. Boil uncovered for 12 minutes. Drain and rinse in a strainer with hot water. Increase water to 12 cups to cook 3 cups of rice. For a more authentic result, soak rice in cold water for 15 minutes before cooking and reduce cooking time to 10 minutes. Do not rinse. Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: 1 cup rice; 1 3/4 cups water; makes (cups cooked) 3 cups; 4 servings (3/4 cup cooked). 2 cups rice; 3 1/2 cups water; makes (cup cooked) 6; 8 servings (3/4 cup cooked). 3 cups rice; 5 1/4 cups water; makes (cup cooked) 9 cups; 12 servings (3/4 cup cooked)). 2. Stir in rice (Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. Cooking Directions in the Microwave ( It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes.

Country of Origin

Origin Pakistan.,Pakistan

Manufacturer

Riviana Foods Inc.

Phone

800-226-9522