8.5 oz pkg
servings per container
Water, Whole Grain Brown Basmati Rice (Organic), Sunflower Oil (Organic), Lecithin.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Cup: 220 calories; 0.5 g sat fat (3% DV); 10 mg sodium (0% DV); less than 1 g total sugars. USDA Organic. Certified Organic by QAI (Quality Assurance International). 100% Whole Grain: 66 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. No preservatives. 100% whole grain. Vegetarian. Microwave in the pouch: 90 seconds. No artificial ingredient. Instagram. Show us how you're making a change (at)seedsofchange. Be a Seed of Change! Pick up a pack to join us on our mission. We donate 1% of our profits to help more people enjoy real food, grown from seed. Dig in. Do good.
How to Cook: Microwave (Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion): 1.Squeeze pouch to separate rice. 2. Tear 2 inches to vent. 3. Microwave on high for 90 seconds. Skillet 1. Squeeze pouch to separate rice. 2. Pour rice into skillet and add 2 tbsp of water. 3. Stir and heat thoroughly.
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