Carolina Jasmine Brown Rice Gluten Free

Carolina Jasmine Brown Rice Gluten Free

2 lb bag

Quick Facts




Sat Fat

Nutrition Facts

About 20 servings per container

Serving Size
0.25 cup
Amount per serving
% Daily Value*
Total Fat
1g 1
Saturated Fat
0g 0
Trans Fat
0mg 0
0mg 0
Total Carbohydrate
34g 12
Dietary Fiber
2g 7
Total Sugars
0g Added Sugars 0
Vitamin D
0mg 0
0mg 0
110mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Brown Jasmine Rice.

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Thai fragrant whole grain rice. Certified gluten-free. 100% Whole Grain: 45 g or more per serving. Eat 48 g or more of whole grains daily. Non GMO Project verified. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8 am to 4 pm Central Time. Please have the package available when calling.

Cooking Directions on the Stove: 1. In a saucepan bring water to a boil. 2. Stir in rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 30 minutes or until all water is absorbed. Cooking Measurement Chart: 1 Cup Rice: 1-1/2 cups water; yield 3 cups; 4 servings. 2 Cups Rice: 2-3/4 cups water; yield 6 cups; 8 servings. 3 Cups Rice: 4 cups water; yield 9 cups; 12 servings. 3/4 cup cooked. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Cooking Directions in the Microwave (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired): 1. In a 2 quart microwave-safe dish, combine 2-1/2 cups water and 1 cup rice (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate). 2. Cover and microwave on high for 25 minutes. Remove from microwave let stand for 5 minutes. Cooking Tips: Preparing Aromatic Brown Rice: Rice: Dress it up! The versatility of rice is just one of its key benefits. Below are simple ways to make aromatic brown rice even more special. Starting with hot, cooked rice, sprinkle with fried scallions, shallots, garlic or ginger. Add grated lemon zest, chopped fresh mint, a dab of butter and cooked peas. Stir in peanut butter and chopped peanuts. Stir in grated Parmesan cheese and sauteed onions. Seasoned with toasted sesame oil or tamari. Stir in chopped dried fruit and toasted nuts. When preparing rice, for perfect pilafs, saute rice in oil to firm and toast the starchy exterior. Saute garlic, add rice and cook in chicken broth. Substitute a combination of chicken broth and white wine for water. Cook rice with a few saffron threads; stir in cooked peas. Cook with shiitake mushrooms for an earthy, smoky flavor. Here are some quick tips for cooking with Thai Brown Jasmine: Seasonings typically paired with jasmine rice include: lemongrass, cilantro, hot chilies, fish sauce, limes, or lemons, basil, coconut milk, nuts, fruits, garlic, shallots and hot and flavorful curries. Adding lemon peel shortly before rice has finished cooking gives it a light, bright flavor.

Country of Origin

Product Of Thailand.