35 oz bag
22 servings per container
100% Jasmine Rice.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
A Taste of Thai® Jasmine Rice. Real thai. Real easy. Gluten free. The sweet, fragrant classic. Authentic Thai taste. This authentic rice, grown only in Thailand, is the start for most Thai meals. With the delicate flavor of jasmine, the fragrant aroma fills the kitchen. Its soft bite makes it perfect for a variety of dishes - salads, side dishes, curries, and stir-frys. For more recipes go to www.atasteofthai.com. Preservative free. Trans fat free. MSG free. Produced in Thailand. 1-800-243-0897. ®A taste of Thai is a registered trademark of Andre Prost, Inc.
Directions (1 cup dry Jasmine rice = 3 cups cooked rice). On the stovetop. 1. Bring 1 3/4 cups water* to a boil in covered pot. (Optional: add 1 tbsp oil or butter and 1/2 tsp of salt). 2. Add 1 cup jasmine rice. Bring back to a boil. Stir and cover. Reduce heat to low, simmer for 15 minutes or until water is absorbed and rice is tender. 3. Remove from heat. Stir and re-cover. Let stand covered for 5 minutes. Enjoy! In the microwave: 1. Stir together 1 cup jasmine rice, 1 3/4 cups water*, in a microwave-safe dish. (Optional: add 1 tbsp oil or butter and 1/2 tsp of salt). 2. Cover and microwave on high for 10 minutes. Uncover and stir. 3. Re-cover and microwave on high for 2 minutes, or until water is absorbed and rice is tender. Let stand covered for 2 minutes. Enjoy! *For creamier rice, replace half the water with a taste of Thai coconut milk.
Andre Prost Inc.
Old Saybrook, CT 06475