2 lb bag
About 20 servings per container
Brown Jasmine Rice.
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Thai fragrant whole grain rice. Certified gluten-free. 100% Whole Grain: 45 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8 am to 4 pm Central Time. Please have the package available when calling.
Cooking Directions on the Stove: 1. In a saucepan bring water to a boil. 2. Stir in rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 30 minutes or until all water is absorbed. Cooking Measurement Chart: 4 Servings (3/4 Cup Cooked): 1 cup rice; 1-1/2 cups water; 3 cups yield. 8 Servings (3/4 Cup Cooked): 2 cups rice; 2 to 3/4 cups water; 6 cups yield. 12 Servings (3/4 Cup Cooked): 3 cups rice; 4 cups water; 9 cups yield. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water). Cooking Directions in the Microwave (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired): 1. In a 2 quart microwave-safe dish, combine 2-1/2 cups water and 1 cup rice. 2. Cover and microwave on high for 25 minutes. Remove from microwave let stand for 5 minutes. It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate. Cooking Tips: Preparing Aromatic Brown Rice: Rice: Dress it up! The versatility of rice is just one of its key benefits. Below are simple ways to make aromatic brown rice even more special. Starting with hot, cooked rice, sprinkle with fried scallions, shallots, garlic or ginger. Add grated lemon zest, chopped fresh mint, a dab of butter and cooked peas. Stir in peanut butter and chopped peanuts. Stir in grated Parmesan cheese and sauteed onions. Seasoned with toasted sesame oil or tamari. Stir in chopped dried fruit and toasted nuts. When preparing rice, for perfect pilafs, saute rice in oil to firm and toast the starchy exterior. Saute garlic, add rice and cook in chicken broth. Substitute a combination of chicken broth and white wine for water. Cook rice with a few saffron threads; stir in cooked peas. Cook with shiitake mushrooms for an earthy, smoky flavor. Here are some quick tips for cooking with Thai Brown Jasmine: Seasonings typically paired with jasmine rice include: lemongrass, cilantro, hot chilies, fish sauce, limes, or lemons, basil, coconut milk, nuts, fruits, garlic, shallots and hot and flavorful curries. Adding lemon peel shortly before rice has finished cooking gives it a light, bright flavor.
Product Of Thailand.