32 oz pkg
About 20 servings per container
Organic California White Jasmine Rice.
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An aromatic long grain white rice. USDA Organic. Gluten free. Certified organic by: Organic is Non-GMO & more. Certified Gluten free. Gluten free certification organization, www.gluten.org. Non GMO project verified nongmoproject.org. Sustainable. Tender & scented. An aromatic long grain rice originally grown only in Thailand. While cooking this exotic rice fills your kitchen with a delicate scent. Use as a side dish or in pilafs and desserts. Lundberg Family Farms supports the consumers right to choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the Non -GMO project standard. Cultivating a Family Tradition: Over the years, the Lundberg Family has produced high quality organic rice products. It's our passion and has been for over four generations. We've grown our rice sustainably, long before anyone used the word. our organic farming methods conserve water resources, build soil integrity, and support a healthier ecosystem. Thanks for supporting organic farming! -The Lundberg Family. This product was manufactured with 100% renewable energy. Good taste. Good health. For delicious recipe ideas, visit www.lundberg.com. For more information, Please visit www.nongnmProiect.org.
Simmer: Stove Top Cooking Instructions: Serving (about 3/4 cup cooked rice): 2; 1/2 cup rice (dry); 3/4 cup Water or broth (If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. Liquid and cook longer); 1 1/2 tsp. Butter or oil (optional). Serving (about 3/4 cup cooked rice): 4-5; 1 cup rice (dry); 1 1/2 cup Water or broth (If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. Liquid and cook longer); 1 Tbsp Butter or oil (Optional). Serving (about 3/4 cup cooked rice): 8-9; 2 cups rice (dry); 3 cups Water or broth (If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. Liquid and cook longer); 2 Tbsp. Butter or oil (optional). (1) Combine rice, liquid, and butter or oil in a pot, and bring to a bowl. (2) Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 15 minutes. (3) Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve. Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio. We recommend refrigeration for extended shelf life. Tear here. Reclosed with velcro brand press lok.
Lundberg Family Farms