2 lb pkg
20 servings per container
Organic California Brown Jasmine Rice.
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Lundberg Organic California Brown Jasmine Rice. Family farms® since 1937. Essences. An aromatic long grain brown rice. USDA Organic. Gluten-free. Whole grain. Vegan. Net Wt 32 oz (2 lb) 907 g. Cultivating a family tradition. Over the years, the Lundberg family has produced high quality organic rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment. We've grown our rice sustainably, long before anyone used the word. Our organic farming methods conserve water resources, build soil integrity, and support a healthier ecosystem. At Lundberg Family Farms®, we specialize in organic, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting organic farming! Tender & perfumed. An aromatic long grain rice originally grown only in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. Use as a side dish or in pilafs and desserts. Add a new dimension of flavor and scent to your meals with our collection of aromatic rice. Good taste good health. 100% whole grain. Eat 48g or more of whole grains daily. BPA-free. Certified organic by California Certified Organic Farmers(CCOF). Non GMO Project Verified. nongmoproject.org. Lundberg Family Farms® supports the consumer's right to choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the Non-GMO project standard. For more information please visit www.nongmoproject.org. Visit: www.lundberg.com.
Stove top cooking instructions: Servings (about 3/4 cup cooked rice) ... 2 - 3 ... 4 - 6 ... 8 - 10. Rice (dry) ... 1/2 cup ... 1 cup ... 2 cups. Water or broth* ... 1 cup ... 1 3/4 cup ... 3 1/2 cups. Butter or oil ... 1 1/2 tsp. ... 1 tbsp. ... 2 tbsp. 1. Combine rice, water, and butter (optional) in a pot, and bring to a boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 40 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork. To prepare in a rice cooker, use same water-rice ratio. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp. liquid and cook longer. We recommend refrigeration for extended shelf life.
Lundberg Family Farms
Richvale, CA 95974