Royal Basmati Rice

Royal Basmati Rice

32 oz pkg

Quick Facts




Sat Fat

Nutrition Facts

20 servings per container

Serving Size
0.25 cup
Amount per serving
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0mg 0
0mg 0
Total Carbohydrate
36g 13
Dietary Fiber
0g 0
Total Sugars
0g Added Sugars 0
Vitamin D
2mg 0
0mg 0
63mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


White Basmati Rice.

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Royal® Rice Basmati. Naturally aromatic. Premium aged rice. A tradition of excellence. Authentic basmati rice. From the foothills of the Himalayas. Per serving: 160 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 0g Sugars. Net Wt. 32 oz (2 lb) 907 g. Truly authentic Basmati can come only from the foothills of the Himalayan Mountains, which is where Royal® Basmati Rice has been grown for centuries. Thanks to ideal climate and an abundance of fertile soil fed by pure spring waters, this region produces some of the world's most extraordinary grains. Under the careful attention of expert farmers, our rice is grown with the goal of maximizing the four characteristics that make Basmati so unique: aroma, taste, texture and luster. No step can be rushed, so to bring out the full flavor and distinctive texture of the grain, it is aged for up to 12 months after harvesting. Gluten free. Vegan friendly. Non-GMO Project Verified. Royal is a registered trademark. 1-800-550-7423. Visit our website for additional information. Copyright owned.

Store in cool, dry place. Cooking methods: Soak rice 10-15 minutes for extra grain length (optional). For enhanced taste, add 2 teaspoons of oil or 1 tablespoon of butter and a pinch of salt for each dry cup of rice prepared. To remove excess starch, rinse Royal® Basmati Rice 1-2 minutes, then drain. For firmer rice, use less water and reduce cooking time. For Softer rice, use more water and increase cooking time. Stove top method: Bring 2 cups water to a boil in sauce pan with tight fitting lid. Add 1 cup rice, cover and reduce heat to a simmer. Cook for 20 minutes or until water is absorbed. Rice cooker method: Use ratio: 1 cup (dry rice): 2 cups (water). See rice cooker manual for specific operation. Microwave method: (1200 Watt rating): Combine 1 cup rice and 2 1/4 cups water in a microwave-safe tray (1 1/2 qts - 2 qts). Cover tightly with microwave-safe lid and cook on high power setting for 15 minutes. Remove from microwave. Caution: Bowl will be hot. Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed.

Country of Origin



Kusha Inc.


Cypress, CA 90630