RiceSelect Sushi Rice

RiceSelect Sushi Rice

32 oz ctn

Quick Facts

Gluten-free

Kosher

Nutrition

160
Calories
0g
Sat Fat
0mg
Sodium
--
Sugars

Nutrition Facts

About 20 servings per container

Serving Size
0.25 cup
Amount per serving
Calories
160
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Sodium
0mg 0
Total Carbohydrate
35g 13
Dietary Fiber
1g 4
Protein
3g
Potassium
40mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Short Grain Rice.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Certified gluten-free. Non GMO Project verified. nongmoproject.org. Quality short grains rice for sushi. BPA free.

Cooking Rice for Sushi: 1 cup rice, 1 1/4 cup water, 2 1/2 tbsp rice wine vinegar, 1/2 tbsp sugar, 1/2 tsp salt. Thoroughly rinse 1 cup rice in cool water. Repeat process until water runs clear. Drain well. Place rice in heavy saucepan. Add water. Bring to a boil. Reduce heat to low. Cover and simmer 20 minutes or until all water is absorbed. Remove pan from heat and let stand 10 minutes. In a small bowl stir together rice wine vinegar, sugar, and salt until dissolved. Fold dressing into rice. Use immediately.

Manufacturer

Riviana Foods Inc

Phone

800-232-RICE