10 lb bag
About 101 servings per container
Enriched Parboiled Long Grain Rice (Parboiled Long Grain Rice, Vitamins And Minerals [Calcium (Calcium Carbonate), Iron (Iron Phosphate), Vitamin B1 (Thiamine Mononitrate), Folic Acid]).
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Per 1/4 Cup Dry Rice: 160 calories, 0 g sat fat (0% DV), 0 mg sodium (0% DV), 0 g total sugars. Gluten free. Good to Know: Supports a healthy heart (Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease). Enriched with vitamins and iron. Enriched parboiled long grain rice supports a healthy heart (Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease) and a well balanced diet. It is enriched with vitamins and iron. Rice is a sodium free food. No artificial preservatives. Not a low calorie food.. Non GMO Project Verified. nongmoproject.org. 100% US grown rice. You know us as the brand behind the world's best rice. Now find out how we're making the world better, creating opportunities that offer everyone a seat at the table. Fruits. Vegetables. Grains. Protein. No artificial colors, flavors. Visit BensOriginal.com to learn more. We would love to hear from you! (Please have this package available). Call:1-800-548-6253. Write: Mars Food US, LLC. PO Box 221660, Chicago, IL 60622 USA. www.bensoriginal.com.
Perfect Every Time: Cooking Directions: Stovetop method. (1) Combine rice and water in a suacepan. (2) Bring to a full boil, reduce heat (medium-low to medium) and simmer covered for 20 minutes. (3) Remove from heat. Let stand covered 5 minutes until water is absorbed. Fluff with fork and serve. For best results: for firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. To retain vitamins, do not rinse before or drain after cooking. Measurements: Servings (cups of cooked rice): 2, Rice (cups): 1/2, Water (cups): 1-1/3; Servings (cups of cooked rice): 4, Rice (cups): 1, Water (cups): 2-1/4; Servings (cups of cooked rice): 6, Rice (cups): 1-1/2, Water (cups): 3-1/3. Servings (cups of cooked rice): 12, Rice (cups): 3, Water (cups): 6.