20 lb bag
about 193 servings per container
Enriched Parboiled Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Carolina Parboiled Rice Enriched Extra Long Grain. Gold®. Certified Gluten-Free®. Net Wt. 20 lbs. (320 oz, 9.07 kg). Non-GMO Project verified. nongmoproject.org. Grown in the USA. Carolina Gold, Riviana and the Chevron Device are registered trademarks of Riviana Foods Inc. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8 am to 4 pm Central Time. Please have the package available when calling. For recipes log onto www.carolinarice.com. © 2016 Riviana Foods Inc.
To retain vitamins, do not rinse before or drain after cooking. Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil.* 2. Stir in rice.** 3. Cover. Reduce heat and simmer for 25 minutes or until all water is absorbed. *Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice ... 1 cup ... 2 cups ... 3 cups. Water ... 2-1/4 cups ... 4-1/2 cups ... 6-3/4 cups. Yield ... 3 cups ... 6 cups ... 9 cups. Servings (3/4 cup cooked) ... 4 ... 8 ... 12. **Add butter and salt, if desired. In the Microwave***: 1. In a 2 quart microwave-safe dish combine 2-1/4 cups water and 1 cup rice.** 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 25 minutes. Let stand for 5 minutes. ***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking time are approximate.
Riviana Foods Inc.
Houston, TX 77019 USA