3 lb bag
Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].
Carolina® Enriched Extra Long Grain Rice. New! E-Z open & resealable. Healthy. Naturally sodium free. Fat free. 3 lb pack. Grown in the USA. Rice®. E-Z pour spot. For free recipes log onto www.carolinarice.com. Carolina Riviana, and the Chevron Device are registered trademarks of Riviana Foods Inc. Questions? Comments? Call 1-800-226-9522 Monday-Friday 9 am to 4 pm Central Time. Please have package available when calling. ©Riviana Foods Inc. 2010.
Cooking Tips. To hot cooked rice add: Sprinkle on Parmesan cheese, chopped fresh spinach and chopped tomatoes for a healthy favorite. Mix in chopped celery, onion and carrots. Top with crumbled Feta cheese and fat-free Italian dressing for a fast and easy salad. Add steamed vegetables like carrots, zucchini, and pearl onions. Top with Parmesan cheese thyme for a healthy, tasty side dish. A combination of cilantro, raisins and orange zest are flavorful additions to hot cooked, buttered rice. Great meal ideas: Cooked and cooled white rice provides a wonderful base for fresh chopped tomatoes, fresh basil leaves and lemon vinaigrette. For crispness, add chopped cucumbers. Simple pilaf - prepare rice in chicken broth instead of water, add sauteed onions, mushrooms, and green peppers. Top with toasted pine nuts. Chicken seasoned rice - combine 3 cups cooked rice with 2 tablespoons margarine, 1 chicken flavored bouillon cube, crushed, and 1 teaspoon parsley flakes. Cheesy rice - combine 1/2 cup milk, 1/2 cup shredded cheese, and 1 chicken flavored bouillon cube, crushed. Heat until cheese melts. Stir into 3 cups cooked rice. Rice ole - Add black beans, minced red onion, chopped bell pepper, chopped cilantro, and vinaigrette to hot, cooked rice. Mock apple cobbler - Add sliced apples, cinnamon, brown sugar, chopped nuts, and vanilla yogurt to hot, cooked rice. Cooking directions on the stove: 1. In a saucepan, bring water to a boil. 2. Stir in rice**. 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. **Add 1 tbsp. tub margarine and 1 tsp, salt per cup of uncooked rice, if desired. For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more water. Cooking directions in the microwave***. 1. In a 2 quart microwave-safe dish combine 2 cups water and 1 cup rice**. 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand for 5 minutes. ***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate. To retain vitamins, do not rinse before or drain after cooking.
Riviana Foods Inc.
P.O. Box 2636 Houston, TX 77252 USA