10 lb bag
About 101 servings per container
Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].
To retain vitamins, do not rinse before or drain after cooking.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Certified gluten . www.gluten.org. Fat free. Sodium free. 0 mg cholesterol. Non GMO Project verified. nongmoproject.org. Since 1927. For free recipes, log onto www.carolinarice.com. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8 am to 4 pm Central Time. Please have the package available when calling.
Microwave: Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice (Add 1 tbsp. butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes. Boil: Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice: 1 cup; Water: 2 cups; Makes: 3 cups; Servings (3/4 cup cooked): 4. Rice: 2 cups; Water: 4 cups; Makes: 6 cups; Servings (3/4 cup cooked): 8; Rice: 3 cups; Water: 6 cups; Makes: 9 cups; Serving (3/4 cup cooked): 12]. 2. Stir in rice (Add 1 tbsp. butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduced and simmer for 20 minutes or until all water is absorbed.
Grown In The USA.,USA
Riviana Foods Inc.