20 lb bag
about 192 servings per container
Long Grain Parboiled Rice Enriched With Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate), Folic Acid.
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Per 1/4 Cup Dry: 170 Calories; 0 g sat fat (0% DV); 0 mg Sodium (0% DV); 0 g total sugars. Guiding Stars. This easy navigation system helps you find foods throughout the store that give you the most nutrition for the calories. If you see Guiding Stars, this item has: More vitamins - Less saturated fat; More minerals - Less trans fat; More fiber - less cholesterol; More whole grains - Less added sodium; added sugars. Two stars, better nutritional value. Enriched long grain. 100% Quality & trust guarantee. Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949.
To retain vitamins, do not rinse before or drain after cooking. Stove Top Instructions: In a saucepan, combine 2 cups water and 1 cup rice (optional: add 1 tablespoon butter or margarine and 1 teaspoon salt). Bring to a boil. Reduce heat to low, cover tightly and simmer 20-25 minutes or until all water is absorbed. Remove from heat and fluff with a fork. Microwave Instructions: Combine 2 cups water and 1 cup rice in a microwave-safe container (optional: add 1 tablespoon butter or margarine and.1 teaspoon salt). Cover and cook on high (100%) power 5 minutes. Continue to cook on medium (50%) power for 20-25 minutes or until all water is absorbed. Remove from microwave and let stand covered for 5 minutes. Uncover and fluff with a fork. Due to differences in microwave ovens, cooking times may vary.