12 oz bag
about 14 servings per container
Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whole Wheat Flour, Sugar, Salt, Vegetable Shortening [Interesterified (High Oleic Soybean Oil, Soybean Oil)], Contains 2% Or Less Of Each Of The Following: Yeast, Spices, Grain Vinegar, Parsley, Wheat Gluten, Onion Powder, Cornstarch, Soy Lecithin.
Contains: wheat, soy. Made in a bakery that may also use milk.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 2/3 Cup Serving: 90 calories; 0 g sat fat (0% DV); 360 mg sodium (18% DV); 1 g total sugars. No high fructose corn syrup. SmartLabel: Scan for more food information. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, consumer Relations Department when writing, please include the Poot-of-Purchase (Bar Code) and stamped date code.
Classic Stuffing: One 12 oz. package of Arnold Herb Seasoned Cubed Stuffing 4 T (1/2 stick) butter 1 cup diced onion. 1 cup diced celery. 2 cups chicken broth. Step (1) Combine the ingredients on the stove: (1) Melt butter in large skillet over medium heat. Add onion and celery; cook for 5 minutes. (2) Add broth; bring to a boil. (3) Add stuffing to a large bowl and pour broth mixture over the stuffing. Mix well and fluff with a fork. Step (2) Cook the stuffing: In a casserole Dish; Spread mixture in a 9 x 13-inch baking dish coated with cooking spray. Cover with foil. Bake at 350 degrees F for 20 minutes; remove foil and bake until top is lightly browned and crisped, about 10 minutes. In the bird: Place prepared stuffing in turkey just before roasting. Stuff both the neck and body cavities. Avoid over stuffing too tightly. Cook turkey per package instructions and center of stuffing reaches 165 degrees F. Make it special! Toss in your own favorite add-ins. Dried cranberries. Parsley. Nuts. Chives or scallions. Mushrooms. Dried cherries. Raisins. Apple. Bacon. Crispy fried onions. Store in a cool, dry place. Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Bimbo Bakeries USA