8 oz bag
Sorghum Flour, Tapioca Flour, White Rice Flour, Non-GMO Expeller Pressed Canola Oil, Dehydrated Vegetables (Onion, Celery, Parsley, Garlic), Cane Sugar, Sea Salt, Cider Vinegar, Dry Egg White, Spices (Rosemary, Oregano, Ginger, Sage, Black Pepper, Thyme, Marjoram) Yeast, Xanthan Gum, Chicken Flavoring (Maltodextrin, Chicken Broth, Salt, Cooked Chicken, Flavor).
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Bell's® All-Natural Stuffing Gluten-Free. New. All the flavor of Bell's. No gluten, no artificial flavors, no GMOs. Since 1867. Made with genuine Bell's Seasoning. 150 Years of tradition. Net Wt. 8 oz (227g). The choice of generations. In 1867, a Boston inventor and ameteur cook named William G. Bell created a unique combination of herbs and spices. It was a subtle, flavorful, and truly memorable mixture he simply called Bell's Seasoning. Bell's Seasoning soon became a treasured staple of kitchens throughout New England. Today, all of Bell's fine products are made with the original spice blend created 150 years ago! And while our recipes are now ready-mixed for convenient, everyday enjoyment, our commitment to purity, quality, and superior taste remains unchanged. Customize your stuffing: To customize your stuffing, add chopped celery, onions, mushrooms, pine nuts, or any other ingredient you think would be a great addition to Bell's Stuffing. Call 1-800-225-5126. Feel free to share your exciting flavor creations with us at www.bellsfoods.com.
Cooking instructions: Casserole-style stuffing: 1. Combine Stuffing Mix, 1 3/4 cups water and 5 Tbsp. butter/margarine in a greased casserole dish. 2. Cover and bake at 350°F for 20 minutes or internal temperature reaches 185°F. 3. Uncover and brown the top under the broiler for 2-3 minutes before serving. Ready in just 5 minutes. Saucepan: 1. In medium saucepan, bring 1 3/4 cups of water and 5 Tbsp. butter or margarine to a boil. 2. Stir in Stuffing Mix, cover, and remove from heat. 3. Let stand 5 minutes. Fluff with fork before serving. Microwave: Microwave ovens vary. Cooking time is approximate. 1. Combine Stuffing Mix, 1 3/4 cups of water and 5 Tbsp. butter or margarine in microwave-safe bowl. 2. Cover bowl and microwave on high for 5-6 minutes. 3. Fluff with fork before serving. In-the-bird cooking: In a mixing bowl, combine Stuffing Mix, 1 3/4 cups water and 5 Tbsp. butter/margarine. Toss gently with a fork to blend evenly. Cover bowl and let stand 5 minutes before using. Pack lightly into poultry cavity and roast according to poultry wrapper. Do not stuff bird until ready to roast.
Brady Enterprises, Inc.
167 Moore Road East Weymouth, MA 02189-0002