6 oz box
About 5 servings per container
Passover Matzo Farfel (Unbleached, Unbromated Passover Wheat Flour And Water), Minced Onion, Sugar, Salt, Celery, Bell Peppers, Onion Powder, Palm Oil, Parsley Flakes, Garlic, Pepper, Celery Seed, Dill, Annatto Color, Paprika.
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Manischewitz® Homestyle Stove Top Stuffing. Quality since 1888. Kosher for passover and all year round. Stove top mix. Net wt 6 oz (170g). Over 120 years L'chaim! For over 120 years Manischewitz® has been committed to bringing you a variety of great tasting, authentic kosher food for Passover and all year-round. Thanks to you, we have become a leading provider of kosher food and America's number one baker of matzo. Enjoy Manischewitz® homestyle stuffing stove top mix and other delicious Manischewitz products that are available all year-round: Potato pancake mixes. Noodles. Matzo ball mixes. Couscous mixes. Crackers. Broths and soups. Printed on recycled paperboard. This product is sold by weight not by volume. This product is lactose free and vegetarian. For great recipes and more visit www.manischewitz.com.
You will need: For stove top preparation: 1/4 cup vegetable oil. 2 cups boiling water. For oven baked preparation: 1 cup boiling water. 3 tablespoons margarine. 2 large eggs. Stove top directions: Heat 1/4 cup vegetable oil in large frying pan or medium saucepan. Add stuffing crumbs (large bag) and sauté until lightly browned. Remove from heat and allow to cool 2-3 minutes. Stir in 2 cups boiling water* slowly (to avoid spattering). Add contents of seasoning packet (small bag) and bring to boil; reduce heat and simmer 10-15 minutes or until water is completely absorbed. Fluff with a fork before serving. Oven baked directions: Empty stuffing crumbs into medium bowl and set aside. Mix contents of seasoning packet with 1 cup boiling water* and 3 tablespoons margarine. Add to stuffing crumbs. Mix well. Allow to cool 5-7 minutes. Add 2 eggs to mixture and mix well. To bake stuffing, place mixture in baking dish and bake for 30-40 minutes in a preheated 375 degrees F oven. To stuff bird follow directions on poultry wrapper. Cover dish when baking if no crust is desired. *For a softer stuffing, add a little more water. Makes: About 5 servings. Preparation time: 20 minutes. Oven bake time: 30-40 minutes (see directions for stove top cook time). Adapt to any meal by adding one of your own special additions: 1/2 cup chopped nuts (almonds, walnuts, or pecans). 1/2 cup raisins, chopped dried apricots or prunes. 1/4 cup sauteed mushrooms or 1-4 oz. can sliced mushrooms.
Newark, NJ 07105