12 oz bag
About 14 servings per container
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Yeast, Contains 2% Or Less Of: Vegetable Oils (Canola And/or Sunflower And/or Palm), Spices, Celery, Onion Powder, Calcium Propionate To Extend Freshness, Rosemary Extract And Ascorbic Acid To Protect Flavor, Malted Barley Flour, Soy Lecithin.
Contains: wheat, soy.Do not purchase if bag is open or torn.
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White bread blended with herbs & spices. Per 1/2 Cup: 90 calories; 0 g sat fat (0% DV); 360 mg sodium (16% DV); 2 g total sugars. The ingredients from soy, sugar and canola in this product come from genetically modified crops. Easy prep guide on back. Learn more at pepperidgefarm.com.
Heat butter in 4-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. In Casserole: Heat oven to 350 degrees F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 35 minutes or until hot. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1day. Bake 40 minutes or until hot. For more crisp stuffing bake uncovered. In Bird: Loosely spoon stuffing mixture into turkey cavity. Cover & bake with turkey during last 35 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. On Top of Stove: Leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.
Pepperidge Farm, Inc.