Pepperidge Farm Cubed Stuffing Herb Seasoned
12 oz bag
Nutrition
Nutrition Facts
About 14 servings per container
- Serving Size
- 0.5 cup
Amount per serving
- Calories
- 90
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 360mg 16
- Total Carbohydrate
- 18g 7
- Dietary Fiber
- 1g 4
- Total Sugars
- 2g
- Includes
- 2g Added Sugars 4
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 40mg 4
- Iron
- 0.4mg 2
- Potassium
- 20mg 0
Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Yeast, Contains 2% Or Less Of: Vegetable Oils (Canola And/or Sunflower And/or Palm), Spices, Celery, Onion Powder, Calcium Propionate To Extend Freshness, Rosemary Extract And Ascorbic Acid To Protect Flavor, Malted Barley Flour, Soy Lecithin.
Warnings
Contains: wheat, soy.Do not purchase if bag is open or torn.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
White bread blended with herbs & spices. Per 1/2 Cup: 90 calories; 0 g sat fat (0% DV); 360 mg sodium (16% DV); 2 g total sugars. The ingredients from soy, sugar and canola in this product come from genetically modified crops. Easy prep guide on back. Learn more at pepperidgefarm.com.
Heat butter in 4-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. In Casserole: Heat oven to 350 degrees F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 35 minutes or until hot. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1day. Bake 40 minutes or until hot. For more crisp stuffing bake uncovered. In Bird: Loosely spoon stuffing mixture into turkey cavity. Cover & bake with turkey during last 35 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. On Top of Stove: Leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.
Country of Origin
USA
Manufacturer
Pepperidge Farm, Inc.
Phone
888-737-7374