12 oz bag
About 12 servings per container
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Salt, Sugar, Contains 2% Or Less Of: Yeast, Vegetable Oils (Canola And/or Sunflower And/or Palm), Molasses, Spices, Celery, Onion Powder, Calcium Propionate To Extend Freshness, Rosemary Extract And Ascorbic Acid To Protect Flavor, Malted Barley Flour, Soy Lecithin.
Contains: wheat, soy.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
White and wheat breads blended with herbs & spices. Per 1/2 Cup: 110 calories; 0 sat fat (0% DV); 410 mg sodium (18% DV); 2 g total sugars. The ingredients from soy, sugar and canola in this product come from genetically modified crops. Learn more at pepperidgefarm.com. If you have any questions or comments, please call to us toll-free at 1-888-737-7374 or visit our website.
Easy prep guide on back. Servings 6; Pepperidge Farm Stuffing 6 oz (half pack); Butter 2 tbsp; onion and celery diced 1/2 cup each; Swanson chicken broth 1 cup. Serving 13; Pepperidge Farm stuffing 12 oz (full pack); butter 4 tbsp; onion and celery diced 1 cup each; Swanson chicken broth 2 cups. Our favorite stuffing stir-ins: 1 cup red onions, diced. 1 stalk celery (about 1/2 cup). 1 cup sweetened dried cranberries. 1 cup toasted pecan halves. 1. Getting started. Ingredients yields about 13 servings; 4 tbsp. butter; 1 cup diced onion (about 1 large); 1 cup diced celery (about 2 stalks); 2 cups Swanson chicken broth; 1 pkg. (12oz) Pepperidge Farm herb seasoned classic stuffing. 2. Prepare stuffing mixture. Heat butter in 4-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. 3. Prepare it your way. In Casserole: Heat oven to 350 degrees F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 35 minutes or until hot. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing baked uncovered. In Bird: Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole dish. Cover and bake with turkey during last 35 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. On Top of Stove: Leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.
Pepperidge Farm Inc