Streit's Stuffing Mix Original Homestyle

Streit's Stuffing Mix Original Homestyle

6.5 oz box

Quick Facts



Sat Fat

Nutrition Facts

servings per container

Serving Size
0.2 box
Amount per serving
% Daily Value*
Total Fat
1g 1
Saturated Fat
0g 0
Trans Fat
0mg 0
540mg 23
Total Carbohydrate
29g 11
Dietary Fiber
1g 4
Total Sugars
101mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Matzo Farfel (Passover Unbleached Wheat Flour, Water), Dehydrated Onions, Salt, Onion Powder, Sugar, Olive Oil, Marjoram, Celery Seed, Sage, White Pepper, Garlic Powder, Turmeric, Parsley.


Contains wheat.

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Streit's® Stuffing Mix. Gourmet. Since 1925. Kosher for passover and all year round parve. Net wt 6.5 oz (184g). The taste of a memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup,a delicious matzo ball. People who lived there shared more than dreams of a better life in America -they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on passover. The Streit's family still shares Aron's vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. Under the supervision of Rabbi M. Soloveichik. For more recipes, visit our website at

Baking directions: 1. In a large bowl, add contents of bag marked "seasoning" to one cup of boiling water. 2. Add contents of bag marked "farfel" and mix well. 3. Add three tablespoons of chicken fat, margarine or shortening, with 2 large eggs and mix well. (If softer stuffing is desired add a little more hot water). 4. Empty mixture into a baking pan, cover with aluminum foil and bake for 45 minutes at 375 degrees F. (If more crust is desired leave aluminum foil off). Stove top directions: 1. Heat 1/4 cup vegetable oil in a medium pot and add contents of bag marked "farfel". 2. Saute until lightly brown, remove from heat and allow to cool 4 - 5 minutes. 3. Stir in two cups of boiling water and add contents of bag marked "seasoning". 4. Bring to a boil, reduce heat and simmer 15 minutes until water is all absorbed. 5. Mix with a fork before serving. *If stuffing a bird follow instructions on the package of the bird.

Country of Origin



Aron Streit Inc.


171 Rt. 303 Orangeburg, NY 10962