6 oz box
Kosher


7 servings per container
Dehydrated Potato (Contains Sulfites, Sodium Acid Pyrophosphate, Monoglycerides), Potato Starch, Onion, Carrots, Salt, Palm Oil, Celery, Bell Pepper, Black Pepper.
Contains: sulfites.
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Crisp potato pancakes with carrots, celery and pepper. A healthy take on a holiday favorite. Certified gluten free. This product is lactose free and vegetarian. Comfort food for the soul. Estd 1888. Veggie infusion. No MSG added. Perfectly prepared, bubby style. There's just something about a plate of crisp and shining latkes with a dollop of sour cream or apple sauce. Our traditional and simple comfort foods were born in the kitchens of Jewish grandmothers (known as bubby in Yiddish). At Manischewitz, we continue in this wholesome tradition to this very day. Here, have some more. Celebrating 130 years of crafting kosher foods. Manischewitz vegetable potato pancake mix makes a perfect plate of crisp and shining latkes that goes well with a dollop of sour cream or apple sauce. Est. 1888. The Manischewitz co. Generations of kashrus & quality. This product is sold by weight not by volume. No artificial colors or flavors. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com. Printed on recycled paperboard.
How to Prepare: Make about 7 servings (18-24 potato pancakes). 2 large eggs. 2-1/4 cups cold water. Vegetable potato pancake mix 1 packet. 1/8 inch hot vegetable oil. Directions: In a medium bowl, beat two eggs with a fork until blended. Add 2-1/4 cups cold water and mix well. Stir in contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. Fry: Drop tablespoons of batter into 1/8 in hot vegetable oil in a large skillet and brown on both sides. Serve them plain, or with sour cream, applesauce, syrup or jam.
Product Of USA.,USA
The Manischewitz Co.