11 oz box
About 3.5 servings per container
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Skim Milk, Water, Whey, Canola Oil, Cream, Sodium Phosphate, Contains 2% Or Less Of: Natural Flavors, Salt, Sodium Alginate, Lactic Acid, Fruit Juice And Annatto Extract (Color), Xanthan Gum.
Contains: milk.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
15 g protein. 7 g fiber. 15 g* protein. 3/4* cup veggies. Banza vs Average Mac & Cheese: Banza: 15 g protein; Average Mac & Cheese: 11 g protein. Banza: 30 g net carbs*; Average Mac & Cheese: 38 g net carbs*. Banza: 7 g fiber; Average Mac & Cheese: 1 g fiber. * Per serving. Each veggie serving is made from 3/4 cup of dried chickpeas. * Net Carbs = total carbs - dietary fiber. See nutrition facts for saturated fat and sodium. Certified gluten free. gfco.org. Low Glycemic Index. Squeezy cheese. Testing for Pesticides: CleanScan. @EatBanza.
Directions: 1. Boil a large pot of water. Add Banza, stir, and reduce to a simmer. 2. Cook for 9-10 minutes, stirring frequently (expect foam). 3. Strain and rinse with water. Return Banza to warm pot. 4. Add cheese sauce and mix well.
Made In Italy For Banza LLC.
Banza LLC