Banza Gluten Free Protein Chickpea Elbows + Classic Cheddar Mac & Cheese
5.5 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 2 servings per container
- Serving Size
- 2.5 oz dry
Amount per serving
- Calories
- 260
% Daily Value*
- Total Fat
- 7g 9
- Saturated Fat
- 3g 15
- Trans Fat
- 0g
- Cholesterol
- 15mg 5
- Sodium
- 550mg 24
- Total Carbohydrate
- 38g 14
- Dietary Fiber
- 8g 29
- Total Sugars
- 3g
- Includes
- 0g Added Sugars 0
- Protein
- 16g
- Vitamin D
- 0
- Calcium
- 170mg 15
- Iron
- 2.8mg 15
- Potassium
- 640mg 15
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto And Paprika Extract (Color).
Warnings
Contains: milk.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
16 g* protein. 8 g fiber. Banza 16 g protein, 30 g net carbs*, 8 g fiber. Average mac & cheese: 9 g protein, 47 g net carbs*, 2 g fiber. Per serving *Net carbs = total carbs - dietary fiber. See nutrition facts for sodium. * Per serving. Each veggie serving is made from 3/4 cup of dried chickpeas. Certified gluten free. gfco.org. Low glycemic index. @EatBanza. Testing for pesticides. Cleanscan.
Directions: 1. Boil a medium pot of water. Add Banza, stir, and reduce to a simmer. 2. Cook for 9-10 minutes, stirring frequently (expect foam). 3. Strain, rinse with warm water, and return Banza to warm pot. 4. Add 1/4 cup lowfat milk, cheese, and mix well. (Add 2 tbsp unsalted butter for a richer flavor).
Manufacturer
Banza LLC