10 oz bag
Kosher
About 2 servings per container
Kabuli Chana* (Water, Chickpeas*), Water, Tomatoes In Juice* (Tomatoes, Tomato Juice*, Calcium Chloride, Citric Acid), Onion*, Sunflower Oil*, Tomato Paste*, Chickpea Flour*, Garlic*, Ginger*, Coriander*, Cumin*, Sea Salt, Brown Mustard Seed*, Turmeric*, Cumin Seed*, Dried Cilantro*, Black Pepper*, Lemon Juice Concentrate*, Cayenne*. * Organically Grown And Processed.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Chickpeas, tomato & onion. USDA Organic. Certified Organic by Oregon Tilth. Vegan. Plant-based protein. Ready in 90 seconds. I have a special place in my heart for Chana Masala, that Punjabi winner that bursts with bright tomato and caramelized onion. Warming garlic, ginger and cumin seed add complexity and will keep you coming back for more. Chana, is the Indian word for chickpea, the protein-rich bean that comes in tan and black varieties. Chana curries are a soul-satisfying go-to in India. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share with the people you love. - Maya Kaimal, Julia Child Award-Winning Cookbook Author. Separation is natural. Instagram. Facebook. Pinterest. Visit mayakaimal.com for more delicious products. Visit mayakaimal.com.
Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! Stovetop: Squeeze into a small pan and heat over low until piping hot about 3-5 minutes. Serve and enjoy! Ways to Enjoy: Try our Everyday Chana with flatbread, over rice topped with yogurt and fresh herbs, or simply devoured by the spoonful. Refrigerate after opening and and use within 7 days.
Maya Kaimal Foods, LLC