Maya Kaimal Organic Everyday Dal Green Split Pea Spinach & Coconut
10 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 2 servings per container
- Serving Size
- 0.5 cup
Amount per serving
- Calories
- 180
% Daily Value*
- Total Fat
- 10g 13
- Saturated Fat
- 8g 40
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 410mg 18
- Total Carbohydrate
- 17g 6
- Dietary Fiber
- 3g 11
- Total Sugars
- 2g
- Includes
- 0g Added Sugars 0
- Protein
- 6g
- Vitamin D
- 0
- Calcium
- 51mg 4
- Iron
- 3mg 15
- Potassium
- 345mg 8
Ingredients
Green Split Peas* (Water, Green Split Peas*), Water, Onion*, Coconut Cream* (Extracted Coconut*, Water), Virgin Coconut Oil*, Rice Starch*, Dried Spinach*, Garlic*, Cumin*, Sea Salt, Lemon Juice Concentrate*, Brown Mustard Seed*, Turmeric*, Cayenne*. * Organically Grown And Processed.
Warnings
Contains: tree nuts (coconut).
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
USDA Organic. Vegan. Certified Organic by Oregon Tilth. Ready in 90 seconds. Comforting green split peas enriched with spinach and coconut come together in this dal with a South Indian soul. Following my Grandmother's recipe, I add cumin and brown mustard seeds for toasty warmth. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Maya Kaimal, Julia Child Award-Winning Cookbook Author. Separation is natural. Instagram. Facebook. Pinterest. Visit mayakaimal.com for more delicious products. Visit mayakaimal.com.
Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! Stovetop: Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy! Ways to Enjoy: Our Everyday Dal is perfect paired with rice, in a grain bowl, topped with yogurt, or thinned and eaten as a satisfying soup. Refrigerate after opening and use within 7 days. Refrigerate after opening and use within 7 days.
Country of Origin
LLC.,Made In USA. Made In USA For Maya Kaimal Foods,USA
Manufacturer
Maya Kaimal Foods, LLC