KA-ME Vietnamese Pho Express Rice Noodles

Gluten free. Fresh cooked noodles. Heat and serve. 2 minutes wok or skillet. 90 seconds microwave. Steeped in tradition, Vietnamese cuisine combines an array of flavors, ingredients and aromas. Pho noodle soup, a favorite in the city of Hanoi, combines a steaming broth perfumed with ginger, anise and pungent fish sauce, served over flat rice noodles and chicken or beef, Pho rice noodles are also used in stir-fries. Ka-Me express rice noodles are routinely tested to ensure there is less than 5 parts per million gluten. Discover simple recipes and learn more about Ka-Me Asian foods; snap the code or visit kame.com.

Cooking Directions: Wok/Skillet: Heat 3 tbsp water and 1 tbsp of sesame oil on high. Add noodles, lower heat to medium. Cover for 2-3 minutes to loosen noodles, tossing gently halfway through. Add your favorite sauce and cook 2 minutes, tossing noodles gently. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.

Country of Origin

China,Product Of China.

Manufacturer

PANOS