12 oz bag
about 6 servings per container
Semolina (Wheat), Durum Wheat Flour, Ricotta Cheese (Cultured Whey, Cream), Eggs, Bread Crumbs (Wheat Flour, Yeast, Salt), Sunflower Oil, Emmentler Cheese (Cultured Milk, Salt, Enzymes), Natural Flavor, Wheat Fiber, Whey Protein Concentrate, Spinach, Potato Flakes, Cheese Powder (Cultured Milk, Salt, Enzymes), Salt.
Contains wheat, egg, milk and coconut ingredients.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
No GMO ingredients*. * For more information, visit: www.barillagroup.com/en/our-position. Barilla classic. Dal 1877. Family dinner 4-6 servings. No preservatives. Barilla Cheese & Spinach Tortellini is crafted the traditional Italian way with sheets of delicate egg pasta folded around a perfectly balanced blend of creamy ricotta cheese and tender spinach, and pinched into a distinctive ring shape. Perfect size for the whole family to enjoy. Buon appetito! For recipe inspiration, visit barilla.com. Call 1-800-922-7455 with any comments or questions.
Get the best from pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite pasta sauce. If you do not cook the entire bag, store uncooked portion in a cool, dry place for up to two weeks.
Italy,Made In Italy.,Product Of Italy.,Product Of Italy. Made In Italy.
Barilla America, Inc.