Carbone Cacio e Pepe Alfredo Pasta Sauce
15 oz jar
Nutrition
Nutrition Facts
About 7 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 10g 13
- Saturated Fat
- 6g 30
- Trans Fat
- 0g
- Cholesterol
- 55mg 18
- Sodium
- 430mg 19
- Total Carbohydrate
- 2g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 1g
- Includes
- 0g Added Sugars 0
- Protein
- 3g
- Calcium
- 81mg 6
- Iron
- 0mg 0
- Potassium
- 44mg 0
Ingredients
Light Cream (Cream, Milk), Water, Butter (Cream, Natural Flavorings), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Dop Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Salted Egg Yolk, Contains Less Than 2% Of Black Pepper, Citric Acid, Disodium Phosphate, White Pepper, Modified Corn Starch, Sea Salt, Xanthan Gum.
Warnings
Contains: egg, milk.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Alfredo with pecorino Romano & cracked black pepper. Open this jar for the perfect Cacio e Pepe every time. My recipe includes the highest grade cream and butter, imported Pecorino Romano cheese and especially fragrant and aromatic black pepper. The result is a uniquely robust Cacio e Pepe with a velvety texture and richness that will delight you and your guests. - Mario Carbone.
Refrigerate after opening.
Manufacturer
Carbone Fine Food LLC