Sclafani Imported Instant Polenta
17.6 oz pkg
Nutrition
Nutrition Facts
12 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 32g 11
- Dietary Fiber
- 4g 16
- Total Sugars
- 0g
- Protein
- 3g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 0
- Iron
- 0
Ingredients
100% Pre-Cooked Corn Meal.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Sclafani Instant Polenta. A gourmet classic. Ready in 3 minutes. Vacuum packed. All natural. Since 1911. Thank you for choosing a Sclafani family product. In 1911, our founder introduced a delicious line of specialty food products that will enhance your cooking and dining pleasure. Buon Appetito! Vacuum pack: This unique vacuum pack ensures that the nutritional quality and traditional taste of our Sclafani polenta remains intact for long periodos of storage.
Bring two quarts of salted water to a boil. Gradually pour in 2 cups Scalfani polenta stirring continuously for about 3 minutes. For thicker consistency, increase cooking time. Makes 5 servings. Family recipe: Cook the Scalfani polenta following above directions. Pour into baking pan and let harden. Top with Scalfani filetto di pomodoro sauce, sliced Sclafani gaeta olives and Sclafani parmesan cheese. Bake at 350 degrees F until warm throughout. Slice and serve. Sclafani polenta can be served either hot or cold.
Country of Origin
Italy
Manufacturer
Gus Sclafani Corp.
Address
Norwalk, CT 06850