Alessi Risotto with Cheese & Broccolini & Arborio Rice
6.5 oz bag
Nutrition
Nutrition Facts
about 3 servings per container
- Serving Size
- 0.33 cup
Amount per serving
- Calories
- 190
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 1g 5
- Trans Fat
- 0g
- Cholesterol
- 5mg 2
- Sodium
- 770mg 33
- Total Carbohydrate
- 39g 14
- Dietary Fiber
- 1g 4
- Total Sugars
- 2g
- Includes
- 0g Added Sugars 0
- Protein
- 6g
- Vitamin D
- 0
- Calcium
- 79mg 6
- Iron
- 1mg 6
- Potassium
- 135mg 2
Ingredients
Arborio Rice, Dried Cheese Sauce (Parmesan And Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes], Sunflower Oil, Whey, Buttermilk Solids, Maltodextrin, Sodium Phosphate, Sodium Citrate, Salt), Dehydrated Vegetables (Broccoli, Onion), Salt, Contains 2% Or Less Of: Modified Corn Starch, Hydrolyzed Corn Protein, Corn Meal, Monosodium Glutamate, Sugar, Maltodextrin (from Corn), Dehydrated Chicken, Torula Yeast, Corn Starch, Sodium Aluminosilicate (Anti-Caking Agent), Turmeric, Garlic, Spices, Disodium Inosinate, Disodium Guanylate, Celery Extract.
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Details
Risotto with cheese and broccolini and Italian arborio rice. Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as "isotto. Rich, creamy risotto is one of Northern Italy's gastronomic delights. The key ingredient in authentic risotto is the short, thick grained rice known as Arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared "al dente" which means tender yet firm to the bite. Alessi Risotto con Broccolini delivers a spoon full of flavor with every bite. The rich, creamy risotto serves well as a compliment to most meals, especially chicken or pork. The broccoli and cheese mix well with the risotto to create a blend of flavors inspired by Italy itself.
Cooking Instructions: 1. In a large saucepan with tight fitting lid bring 2-1/4 cups (18 oz) of water to a boil. 2.Add 1 tbsp of butter and entire package of Alessi Risotto. Stir while boiling for one minute. 1.Cover saucepan tightly. Reduce heat to simmer and cook undisturbed for 18 minutes. 4. Remove from heat and allow to cool uncovered for 3 minutes. Fluff and serve.
Manufacturer
VIGO IMPORTING