Nishiki Medium Grain Premium Grade Rice
5 lb bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 50 servings per container
- Serving Size
- 0.25 cup dry
Amount per serving
- Calories
- 160
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 36g 13
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 0mg 0
- Potassium
- 0mg 0
Ingredients
Milled Rice.
Warnings
This bag has microscopic holes to let the rice breathe. It is not waterproof. Please do not place on wet surfaces.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Non-GMO Project verified. nongmoproject.org. Using new milling technology. Just add water. Rice: 1-1/2 cups, water: 2 cups. For additional recipes please visit www.jfc.com.
Rice: 1-1/2 cups. 2 Cups water. Cooking Directions: All purpose rice (Excellent for Sushi). Combine 1 1/2 cups Nishiki Rice and 2 cups water in medium saucepan. Let rice soak for 15 minutes before cooking. When ready, bring to a soft boil, then reduce heat to low. Cover and simmer for 20 minutes, or until moisture is absorbed. Remove from heat and let stand covered for 10 minutes. Fluff and serve. Makes about 4 cups cooked rice. Note: If using electric rice cooker, combine 1-1/2 cups rice and 2 cups water in electric rice cooker pot. Continue as directed by rice cooker manufacturer. Store in a dry and cool place. Avoid direct sunlight. Peel and reseal tape.
Country of Origin
USA
Manufacturer
JFC International Inc.
Address
Los Angeles, CA 90040