Bristol Peruvian Bay Scallops Frozen

We source the finest seafood from around the world. These Peruvian Bay Scallops are sustainably grown and harvested by ocean farmers in the pristine waters of Northern Peru. These little sweeties stand out for their incredible versatility and delicious flavor. They are great on their own or mixed into chowder, salad, pasta, or bowls. Saute; broil; air fry; bowls. For inspiration visit our recipe page. Scan the QR code. Certified B Corporation. Bristol Seafood meets high standards of social and environmental impact. Sustainably harvested.

To Thaw: Submerge sealed package in a bowl of cold water for 30 minutes or place bag in refrigerator overnight. Cook within 3 days of thawing. Pro Tip: For best results, pat scallops dry before cooking. Serve and enjoy your new reputation as a seafood superstar. Safe Internal Cooking Temp: 145 degrees F. Do not refreeze after thawing. Keep frozen.

Country of Origin

Harvested In The Coastal Bays Of Northern Peru.

Manufacturer

Bristol Seafood, LLC