Bristol Wild-Caught Hokkaido Sea Scallops Frozen

Bristol Wild-Caught Hokkaido Sea Scallops Frozen

12 oz bag

Nutrition

80
Calories
0g
Sat Fat
210mg
Sodium
0g
Sugars

Nutrition Facts

3 servings per container

Serving Size
4 ounce
Amount per serving
Calories
80
% Daily Value*
Total Fat
0.5g 1
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
25mg 8
Sodium
210mg 9
Total Carbohydrate
4g 1
Dietary Fiber
0g 0
Total Sugars
0g
Includes
0g Added Sugars 0
Protein
14g
Vitamin D
0
Calcium
10mg 0
Iron
0.4mg 2
Potassium
230mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Scallops.

Warnings

Important: Remove all packaging. Cook from thaw to an internal temperature of 145 degrees F. We have tried to remove all shell. Please be careful in case we missed a piece.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Portland, Maine. All natural. Certified B Corporation. Wild caught.

Quick Thaw: Remove scallops from packaging. Place in a plastic bag and seal. Place the bag in a bowl of cold water for 30 minutes. Cook immediately after thawing. Once defrosted do not refreeze. Keep frozen.

Country of Origin

Harvested Off The Island Of Hokkaido Japan.

Manufacturer

Bristol Seafood, LLC