12 oz bag
3 servings per container
Scallops.
Important: Remove all packaging. Cook from thaw to an internal temperature of 145 degrees F. We have tried to remove all shell. Please be careful in case we missed a piece.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Portland, Maine. All natural. Certified B Corporation. Wild caught.
Quick Thaw: Remove scallops from packaging. Place in a plastic bag and seal. Place the bag in a bowl of cold water for 30 minutes. Cook immediately after thawing. Once defrosted do not refreeze. Keep frozen.
Harvested Off The Island Of Hokkaido Japan.
Bristol Seafood, LLC