20 oz pkg
4 servings per container
Water, Clam Meat, Wheat Flour, Soy Flour, Vegetable Oil (Canola, Cottonseed And/or Soybean Oil), Celery, Red And Green Bell Peppers, Salt, Paprika, Garlic, Hydrolyzed Corn And Soy Proteins, Sugar, Spices, Onions, Butter Flavor (Maltodextrin, Salt, Starter Distillate, Paprika & Turmeric For Color), Yeast, Parsley, Citric Acid.
Contains: molluscan shellfish (clams), wheat, soy, milk.Product advisory - Although rare, there may be isolated incidents of shell fragments.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Contains bioengineered food ingredients. 4 grill ready. Cook & serve. Visit www.matlaws.com for recipes and more!
Cooking Instructions (keep frozen until ready to use) Conventional Oven: Preheat oven to 450 degrees f. Place stuffed clams in a single layer on a baking sheet. If frozen: bake for 35 minutes. If thawed: bake for 25 minutes. On the grill: Preheat grill to medium heat. Wrap stuffed clams in a foil pouch and place on grill with lid closed. If frozen: grill for 20 minutes. If thawed: grill for 10 minutes. For more flavor, baste with butter. For a crisper stuffing, leave top of pouch open. For softer stuffing, close top of pouch. Microwave: Place 1 stuffed clam on a microwavable dish. If frozen: cook on high for 4 minutes. If thawed: cook on high for 2 minutes. Not recommended to cook more than 1 clam at a time. Product was tested using an 1100 watt oven. Appliances may vary. Cooking instructions are a guideline. Cook to an internal temperature of 165 degrees F. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers
Made In USA. Product Of USA.
Atlantic Fish & Seafood