6 oz pkg
3 servings per container
Atlantic Salmon 95.9% (Salmo Salar), Salt, Yeast Extract, Distilled Vinegar Powder, Fish Gelatin 0.1% (Cod, Pollock And/or Haddock), Transglutaminase, Smoke, Color Added. Fish Gelatin/Transglutaminase: A Firming Agent Which Is Created From Cod, Pollock And/or Haddock.
Contains: fish (salmon).
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Dairy free. Raised without antibiotics. Since 1918. Ready to eat. Formed fish. Vacuum-packed. Smoked Norwegian Salmon Slices - Flame Roasted: Our premium Norwegian salmon is smoked on oak- and beech wood. After this time-honored smoking technique, the salmon is flame roasted using a specialized process. This process maintains the tender texture of the salmon, but gives it a roasted flavor for an explicit experience.
Keep refrigerated at 38 degrees F (3 degrees C) or below. After opening store in an airtight container and use within 4 days. This product has been previously frozen. Despite careful filleting a small bone may unintentionally have been left in the fish.
Produced In Greece. Aquaculture From Norway. Processed,Smoked And Packaged In Greece.