8.8 oz pkg
3.5 servings per container
Salmon: Atlantic Salmon 95.1% (Salmo Salar), Salt, Distilled Vinegar Powder, Fish Gelatin 0.1% (Cod, Pollock And/or Haddock), Transglutaminase, Dill, Pepper, Paprika, Parsley, Smoke, Color Added, Fish Gelatin/Transglutaminase: A Firming Agent Which Is Created From Cod, Pollock And/or Haddock, Honey-Mustard-Dill Sauce: Water, Vinegar, Sugar, Honey, Rapeseed Oil, Modified Corn Starch, Mustardflour, Salt, Dill, Thickener: Xanthan Gum, Preservative: Potassium Sorbate, Spices, Natural Mustard Flavor, Carrot-Extract.
Contains: fish (salmon).Despite careful filleting a small bone may unintentionally have been left in the fish.
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7 oz (198 g) salmon + 1.8 oz (50 g) sauce. Gluten free. Dairy free. Since 1918. With honey mustard and dill sauce. Raised without antibiotics. Ready to eat. This salmon comes from approved salmon farms located in the ice-cold waters of Norway. The salmon is seasoned with pepper or dill before smoking it according to a time-honored tradition on oak-and beechwood. The smoking imbues the salmon with a savory, lightly smoky flavor. The salmon is formed and cut into toast-sized slices for your convenience. Delicious with a drop of the honey-mustard-dill sauce on a cracker, on toasted bread or as a starter, like a carpaccio. Formed fish. Vacuum-packed.
Pepper. Traditional. Dill. Keep refrigerated. Keep refrigerated at 38 degrees F (3 degrees C) or below. After opening store in an airtight container and use within 4 days. This product has been previously frozen. Despite careful filleting a small bone may unintentionally have been left in the fish. After opening store in an airtight container and use within 4 days.
Greece,Smoked And Packaged In Greece.,Smoked Norwegian (Produced In Greece). Aquaculture From Norway. Processed