12 oz pkg
Tuna (Thunnus Albacares).
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Ahold Nature's Promise® Wild Caught Ahi Tuna. Free from added ingredients. No chemical additives. Boneless. Skinless. Raw. NET WT 12 OZ (340g). Individually wrapped 2 steaks. 350mg omega-3 per serving†. Excellent source of protein. No added hormones. Healthy Ideas®. Per 4 oz serving. 120 calories. 0g sat fat, 0% DV. 50mg sodium, 2% DV. 0g sugars. Quality guaranteed or your money back. †350mg omega-3 fatty acids (EPA + DHA combined) per serving. 1-877-846-9949. ©2015 Ahold Licensing Sarl.
Keep frozen. Cook thoroughly. Storage: keep frozen. Thawing: remove all packaging. Thaw in refrigerator 8-10 hours; keep fish covered with plastic wrap to stop any dehydration. Needs to be fully cooked. Do not refreeze if thawed. Microwave: not recommended. Conventional oven: bake: heat oven to 375 degrees F. Place fish on baking sheet and bake for 8-10 minutes. Toaster oven: cook at 375 degrees F for 8-10 minutes. Stove top: pan fry fish over medium high eat in 1 tbsp oil for 3-4 minutes on each side. Cook to an internal temperature of 145 degrees F, or until fish flakes easily with a fork. Storage: keeps 3-4 days with proper refrigeration. Warning: may contain bones.
Ahold USA, Inc.
Landover, MD 20785