8 oz box
About 3 servings per container
Shrimp, Unbleached Wheat Flour, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Refined Soybean Oil, Wheat Starch, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sugar, Yeast, Spice, Garlic Powder, Onion Powder, Unmodified Starch (Tapioca, Rice), Corn Syrup Solids, Xanthan Gum.
Contains: shrimp, wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Jumbo shrimp hand-breaded in crispy panko breading. Per 4 Shrimp: 210 calories; 2 g sat fat (10% DV); 780 mg sodium (34% DV); 1 g total sugars. Contains bioengineered food ingredients. Oven ready. Discover unpromosing foods that are crafted to inspire. Distinctive products of exceptional taste, made from carefully selected ingredients. For product questions or concerns, contact us at 1-877-846-9949.
Preparation Instructions: Conventional Oven: Preheat oven to 425 degrees F. Arrange shrimp in a single layer on a baking sheet and place on the middle rack for approximately 12 minutes, turning shrimp over at the halfway point for best results. Cook from frozen. Microwave not recommended. Keep frozen.
Product Of Ecuador.