8 oz box
Flounder (Fish, Sodium Tripolyphosphate To Retain Moisture), Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt And Yeast), Water, Cottonseed Oil And/Or Soybean Oil, Wheat Flour. Contains 2% Or Less Of: Enriched Wheat Flour (Wheat Flour [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Spice, Paprika (Color).
Do not purchase if carton is open or torn. Do not thaw. Do not refreeze. Do not use in toaster oven. Contains: Fish (Flounder), wheat. Manufactured on equipment that also process other white fish.
Mrs. Paul's® Lightly Breaded Flounder Fillets. 100% Whole fillets. Golden, breaded, cut from whole fillets. Net Wt 8 oz (227 g). 100% Recyclable Recycling programs for this package may not exist in your area. Each Mrs. Paul's product guarantees fresh taste every time. Questions or Comments? 1-800-798-3318. www.mrspauls.com.
Keep frozen. Cooking Instructions: For food safety and quality, cook to a temperature of 165°F. Cooking directions for conventional oven: Preheat oven to 400°F. Remove fish from plastic pouch before cooking. Place frozen flounder fillets in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. Bake uncovered 28 to 30 minutes, or until crunchy and browned. Turn flounder fillets over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Promptly refrigerate any unused cooked flounder fillets.
Pinnacle Foods Group LLC
Cherry Hill, NJ 08003-3620 USA