10 oz pkg
Tilapia, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Cottonseed, Soybean And/or Sunflower), Water, Parmesan Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Corn Starch, Wheat Flour, Contains 2% Or Less Of: Sugar, Dextrose, Salt, Sea Salt, Modified Corn Starch, Yeast, Garlic Powder, Natural Flavors, Maltodextrin, Torula Yeast, Onion Powder, Leavening (Sodium Bicarbonate), Yellow Corn Flour, Romano Cheese (Cow's Milk, Starter Culture, Salt, Enzymes), Spices, Malted Barley Flour, White Corn Flour, Yeast Extract, Soy Sauce Powder [Soy Sauce (Fermented Soybeans And Wheat, Salt), Maltodextrin], Olive Oil, Citric Acid, Vinegar, Tomato Powder, Whey.
Contains: fish (tilapia), wheat, soy, milk. Caution: while every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Sea Cuisine® Parmesan Crusted Tilapia. Without artificial colors or preservatives. Two flaky tilapia fillets with a parmesan & tuscan herb crust. Responsible Sourced™. To learn more, visit seacuisine.com. how2recycle.info. Coating partially produced with genetic engineering. High liner and design is a registered trademark of High Liner Foods, Inc., used under license. Sea Cuisine is a registered trademark of High Liner Foods Inc. Send questions or comments to [email protected] or call 1-888-860-3664. www.seacuisine.com.
Cooking instructions: Your culinary adventure begins here! Remember to keep frozen until you're ready to Chef It Up™. Do not refreeze, please. For optimal food safety and quality, please be sure to follow these cooking instructions. Conventional oven: Preheat oven to 375 degrees F. Remove frozen fillets from the tray. Place frozen fillets in single layer on a shallow, foil-lined baking pan. Bake for 26-32 minutes. Note: Since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying! Microwave cooking not recommended.
High Liner Foods
Portsmouth, NH 03801