8 oz pkg
Shrimp, Salt, Water, Wheat Flour, Modified Starch (Starch Acetate [Cassava], Distarch Phosphate[Cassava]), Corn Starch, Soybean Protein, Baking Powder(Sodium Bicarbonate, Burnt Aluminum Potassium Sulfate, Disodium Dihydrogen Pyrophosphate. Fumaric Acid, Burnt Aluminum Ammonium Sulfate, Corn Starch, Soy Protein), Sugar, Spice(Garlic Powder), Paprika, Vegetable Oil (Perilla, Safflower), Emulsifier (Glycerin Fatty Acid Ester [Palm, Coconut], Mix Tocopherols[Soybean, Rice]).
Caution: Ice crystals on the product may cause splattering.
Legal Sea Foods Tempura Shrimp. Established 1950. Restaurant. Oyster bar. Crispy oven-ready. Approx. 13-15 Shrimp per box. Tender shrimp in a crispy asian style batter. Oven Ready. Net Wt. 8 Oz. (226.8 g). Premium quality. "Boston's Most Popular Restaurant" -Zagat 2010-2011 Born in 1950 as a fish market in Cambridge, Massachusetts, Legal Sea Foods became synonymous with quality and freshness. Six decades later with restaurants along the Eastern Seaboard, our commitment for the freshness and quality of our seafood endures. Just ask the locals. In a town famous for seafood, Legal is voted `Boston's Best' year after year. Farm raised; product of vietnam.
Keep frozen. Do not refreeze. Keep frozen until ready to use - Do not thaw. Remove all packaging before cooking. Cook to an internal temperature of 165°F. Do not re-freeze. Microwaving not recommended. CONVENTIONAL OVEN Preheat oven to 425°F. Place frozen shrimp on a baking sheet and bake in an oven using the middle rack for approx. 12-16 minutes, turning shrimp after 6 minutes. Continue to bake until shrimp is crispy and golden brown. DEEP FRYING Preheat oil to 350°F. Place frozen shrimp in a fry basket and lower into the hot oil. Fry for 3-5 minutes until crisp and golden brown.
Legal Sea Foods
Boston, MA 02210