8 oz pkg
Shrimp, Bleached Wheat Flour, Soybean Oil, Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following: Citric Acid, Dextrose, Disodium Inosinate And Disodium Guanylate, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Corn Starch, Paprika Oleoresin, Salt, Sodium Alginate, Sodium Bisulfite (As A Preservative), Sodium Tripolyphosphate (to Retain Moisture), Soy Flour, Sugar, Whey Powder, Yeast, Yellow Corn Flour.
Contains: shrimp, wheat, milk, soy.
SeaPak® Butterfly Shrimp. Shrimp & seafood Co. Processed in USA. Oven crispy. Enlarged to show quality. SeaPak Shrimp & Seafood Company is a registered trademark and the taste of the coast is a trademark of rich products corporation. Shrimp is good food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. These shrimp are farm raised. www.seapak.com/smartsourcing/. ©2013 Rich Products Corporation. All rights reserved.
Keep frozen. Cooking instructions: Bake: Preheat oven to 425 degrees F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. Bake 11 to 12 minutes on middle oven rack. For best results, turn shrimp over after 5-6 minutes. Deep fry: Preheat oil to 350 degrees F. Fry frozen shrimp for 2 1/2 to 3 minutes. Drain on absorbent paper before serving. Pan fry: Preheat 1/2 inch cooking oil in a skillet on medium-high to 350 degrees F. Fry frozen shrimp for 2 3/4 to 3 minutes, turning frequently. Drain on absorbent paper before serving. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.
Rich Products Corporation
P.O. Box 20670 ST. Simons Island, GA 31522-0270 USA